Title: Rhubarb Cream
Categories: Aussie Dessert
Yield: 1 Servings

2	c	Rhubarb, diced.
		Lemon juice
1/2	c	Sugar
3	c	Rice, cooked.
1/2	c	Cream
		Essence, vanilla

Gently stew the rhubarb with the sugar in a little water. Add a squeeze of lemon juice and stir gently into the cooked rice. Chill.

Whip the cream with a little sugar and a few drops of vanilla essence and fold into the rice mixture. Chill thoroughly before serving.

A recipe from the SPENCER family from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:44) Doc's Place Bbs Online. (280) Cooking

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